The Atha Ruja winery represents a rich tradition of wine and wine making that spans back two generations in time. Pietro Pittalis and Anita Salis, have made, by shared passion and choice, their dream become a reality. The winery focuses on producing high-quality wines from three grapes that are typical of Sardinia: Cannonau di Sardegna (Grenache), Carignano and Bovale Sardo.

Their viticultural practices are based on quality cultivation principles; short pruning, leaf-stripping and selective thinning all limit production and improve the characteristics of the grapes. The grapes are grown without the use of pesticides and the vines are managed according to biodynamic principles. The vineyard is treated as a small ecosystem.