Antonio Fattori, the most recent of a long series of “Antonio” inherited the vineyards from his father, who inherited the vineyards from his father. He is the first in his farming family who had the opportunity to study. From the time he was born his fate had always been set, he would study winemaking. With a goal to to bring modern scientific methods to his family’s original traditions, Antonio’s wines are processed in a winery where non-invasive methods have allowed him to eliminate the use of chemicals.

“The world of wine is formed by seasons, situations and conditions are are never the same. No amount of experience is ever enough. The important thing is to search, to attempt with determination, humility and a little patience.”