Producing Brunello is a genuine family vocation at Azienda Agricole Santa Giulia, which has been run by the Terzuoli family since 1950. It extends over 18 acres in the northeastern part of Montalcino. Passionately committed to their craft, the family’s winemaking style is rooted in the ancient traditions of the Montalcino area but complemented by the use of modern winemaking methods to guarantee quality.